KERI Juices and Juice Drinks have been delighting New Zealanders for over 40 years. Packed with delicious tomatoes, this rich tomato juice makes it easy to embrace the best nature has to offer.

KERI Juices and Juice Drinks have been delighting New Zealanders for over 40 years. Packed with juicy bits of pulp for a deliciously rich taste, Pulpy brings the flavour to life.

KERI Juices and Juice Drinks have been delighting New Zealanders for over 40 years. Packed with juicy bits of pulp for a deliciously rich taste, Pulpy brings the flavour to life.

KERI Juices and Juice Drinks have been delighting New Zealanders for over 40 years. Packed with juicy bits of pulp for a deliciously rich taste, Pulpy brings the flavour to life.

KERI Juices and Juice Drinks have been delighting New Zealanders for over 40 years. Packed with juicy bits of pulp for a deliciously rich taste, Pulpy brings the flavour to life.

Lemon & Paeroa, also known as L&P, is a sweet soft drink manufactured in New Zealand. Created in 1907, it was traditionally made by combining lemon juice with carbonated mineral water from the town of Paeroa

Lift is positively uplifting - the clean and crisp lemon taste that refreshes and gets you feeling good again. It has a refreshing, zesty lemon taste, made with 5% lemon juice.

Long White Vodka Apple and Pear is triple distilled vodka and NZ sparkling water, doused with apple and pear, natural fruit flavours and has a dash of lemon juice to give it some zing.

Norwegian Isbjørn Low Carb Red Lager is brewed with cold, pure arctic water, which gives a supreme taste to the beer. Isbjørn is produced using a method that reduces the amount of carbohydrates by 70%, and the number of calories by 30%, compared to regular lager beer. Isbjørn Low Carb Red Lager has a golden, red colour and a caramelized malt character and balanced bitterness.

Mac's Freeride is a pale ale brewed to be super low in alcohol but still full in flavour by the process of arrested fermentation. Pale and crystal malts are used to give the beer a smooth, caramelised malt flavour and full body. Fermentation is controlled to keep alcohol at less than 0.5% and then the beer is dry-hopped with New Zealand Nectaron hops, giving aromas of tropical fruit plus notes of peach and grapefruit.