Deep ruby-red coloured wine, of excellent structure, harmonious and slightly tannic. Excellent with red meat dishes, seasoned cheeses and game.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with Mediterranean pasta and grilled red meat.

Passion Pop is a vibrant sparkling wine made for those who enjoy the sweeter side of life and love to celebrate any occasion. Passion Pop Mixed Berry opens with an enticing bouquet of ripe berry and delicate floral aromas, leading into a luscious palate packed with red and black berry flavours. Hints of confectionery sweetness add to its playful character, while a clean, refreshing finish keeps it perfectly balanced.

Passion Pop is a vibrant sparkling wine made for those who enjoy the sweeter side of life and love to celebrate any occasion. Passion Pop Original bursts with delicious passionfruit aromas balanced by a hint of citrus, it entices from the first sip. The palate is vibrant and fruit-forward, packed with sweet passionfruit flavour and lifted by a crisp, bubbly finish.

Passion Pop is a vibrant sparkling wine made for those who enjoy the sweeter side of life and love to celebrate any occasion. Passion Pop Strawberry is bursting with upfront aromas of strawberry and hints of musk, it delivers a lively, fruit-forward palate with rich strawberry flavours complemented by subtle vanilla undertones.

Passion Pop is a vibrant sparkling wine made for those who enjoy the sweeter side of life and love to celebrate any occasion. Passion Pop Watermelon is bursting with upfront watermelon aromas and balanced fruit sweetness, it captures the essence of summer in every sip. The palate reveals delicate watermelon flavours complemented by hints of lime and mint, finishing with a light, crisp sparkle.

The palate is generously full and fruity with plush velvety tannins that lead on to a lingering tangy aftertaste. While ready to drink on release we expect this wine to improve for several years and live for well over a decade with careful cellaring.

Upon release the wine is bright ruby in colour. There is a teasing array of vibrant red fruit on the nose including raspberry, pomegranate, cherry and plum. Spice and herbal notes, as well as a savoury underlay, add to the wine's complexity. While the palate has generous fruit weight and velvety tannins, it is balanced with refreshing acidity and a structure that gives the wine classic North Canterbury tension and pinosity.

True to its Coonawarra roots, this vintage exhibits a distinctive ferrous red grip on the palate - a hallmark of the region's famed terra rossa soil. Mineral undertones add depth without detracting from the wine's approachability. Firm grippy tannins are well integrated, providing structure while allowing French oak spice nuances to emerge gently alongside hints of cola. Cedar spice weaves through the profile, joined by tart cranberry and redcurrant flavours. Subtle inflections of white pepper mix with classic cigar box aromas and a dusting of paprika for added dimension. Rounded out by a suggestion of rare roast beef that lingers on the finish.

An abundance of flavoursome fruit. Shiraz is our hero, selected for its fine savoury tannins, dark fruit and generosity across the mid-palate. Grenache tannins, exotic red fruits and lively acid provide ample tension. Mataro plays the anchor role, binding the palate into a harmonious balance with dusty, textural, mouth filling tannins. The tannins combined feel massaged and ground, quietly confident. The acidity is fresh and enticing. The palate is plush, complete. A generous, balanced all-rounder. Certainly not over extracted or pumped up. All together an enticing, complex, evolving wine, with a creamy texture, lively freshness and a willingness to delight from the first sip. Drink 2022 to 2033.

Bin 2 was first released in 1960, yet was discontinued in Australia in the 1970s at the height of the white wine boom. The original Bin 2 was an 'Australian Burgundy' style (despite its Rhône varieties) - typically a soft, medium-bodied wine based on Shiraz. The Bin 2 blend of Shiraz and Mataro is still relatively uncommon in Australian table wines. Also known as Monastrell or Mourvèdre, Mataro was introduced to Australia in the 1830s. Sometimes used in fortified wine production, this grape is widely planted in the Barossa Valley. It is greatly valued by winemakers for its blending attributes, adding complexity and palate grip.

On the palate, this wine reveals itself as a masterful play between savoury and sweeter fruit elements. Earthy forest floor flavours provide a grounding base, brambles and cola notes weave their way. Cherries and mulberries emerge, blending seamlessly with clove spice. This Pinot Noir boasts impressive length on the palate, where toasted chestnuts and pine nuts impart a subtle richness to the flavour profile. Lively quartz-like acidity punctuates each sip, ensuring vibrancy throughout; meanwhile, silky tannins contribute to a smooth mouthfeel.